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110V QX Meat Cutting Machine Meat Slicer Body 3-8mm 10mm 15mm Blade Available

110V QX Meat Cutting Machine Meat Slicer Body 3-8mm 10mm 15mm Blade Available

$ 149.97

Availability: 100 in stock
  • Power Type: Manual
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Brand: Unbranded
  • Blade Size: 3-8mm,10mm,15mm

    Description

    110V QX Commercial Meat Cutting Machine Body/Blade
    Just a QX cutting machine body, without blade.
    If you need blade, please purchase it separately.
    Blade size:
    3mm 4mm 5mm 6mm 7mm 8mm 10mm 15mm
    This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory . It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.
    Character：
    The blade is designed by external hanging style which is convenient for washing and can guarantee your sanitation.
    If you need other thickness, feel free to contact us. 2.5-25mm can be ordered.
    The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
    The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time.
    The transmission part adopts worm gear.
    This machine is 110V and it can output 250kg/h.
    High Quality Stailess Steel Blade
    Blade size:
    3mm 4mm 5mm 6mm 7mm 8mm 10mm 15mm
    Method of Using:
    Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
    Turn on the switch, press the start button, observe if the direction of the blade is correct.
    Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
    The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
    How to Clean and Maintain
    Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
    Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.
    On Mar-03-21 at 23:01:06 PST, seller added the following information: