110V Stainless Commercial Electric Meat Slicer Cutting Machine Cutter 150kg/hour

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110V Stainless Commercial Electric Meat Slicer Cutting Machine Cutter 150kg/hour
Product Description
Meat Cutter Machine Commercial Electric Meat Grinder Machine Slicing Shredding Cutting Machine for Pork, Lamb, Beef and Other Meats (3MM Balde)
[Basic parameters]
Rated voltage: 110V; power: 850W; speed: 1400r/min; output power: 150KG/h; blade: 10mm.
◆[Material]
The slicer is made of food-grade stainless steel, and the surface is easy to clean. In addition, the pure copper motor of the slicer greatly improves the work efficiency and durability of the product.
◆[High Quality]
The slicer is safe and convenient, with one-button intelligent switch, and the thickness of the slice is moderate. The electric meat slicer is compact, safe and easy to operate. The base is firm and the non-slip supporting feet make the machine more stable during the cutting process.
◆[Instructions for use]
The meat cutter can cut pork, lamb, beef, carrots, fruits and other foods. In addition to cutting into thin slices, this electric meat slicer can also diced and cut into small pieces. When shredding, just cut the food several times to cut into thin slices, finely cut twice, and dice three times. Never put the following items in the machine to prevent blades and mechas: hard food, hard fruits and vegetables, boned meat, frozen meat and other hard things.
The most commonly used size of general dishes/meat is 3.5MM (about 2 coins of 1 yuan thick). The cutting size is determined by the distance between the knife sets. The distance between the knife sets cannot be adjusted and can be replaced. Customizable ruler: 3MM/10MM/15MM
If cutting cooked meat, it is recommended to choose a size of 3.5mm or more. For steak, a knife bundle of 10mm or more is recommended.
The following foods cannot be cut in the machine: whole hard melons, meat with bones, and frozen hard meat, otherwise it is easy to damage the blade and jam the machine.
If you need to shred or dice hard melons, you can manually cut the hard melons into slices, then put the slices into the machine and cut into shreds and then dice.
We recommend: 2.5MM knife distance professional knife distance for raw meat, suitable for hot pot restaurants and buffets. 3.5MM knife distance can cut raw meat and cooked meat, suitable for all kinds of stir-fried dishes, 10MM is generally suitable for block western food such as steak
Note: The oil on the machine is to prevent rust. Before the machine starts to work, please clean the oil stains on the blades, wash them repeatedly with detergent and warm water, and then cut the vegetables several times to remove the oil stains on the blades. After cleaning, pour in cooking oil. This way you can cut out perfect pieces of meat.
Introduction:
Low noise 850W high power motor imported copper core motor edge curling technology, the cover does not hurt your hands. The upgraded, widened and sharper 85mm blade, faster meat cutting speed and strong grinding chamber wall, rich meat flavor, the body is made of high-quality SUS304 stainless steel material, stable performance, and long service life. Stainless steel combs are used, so there will be no residual meat, and cleaning is more convenient. Waterproof upgrade: made of thick stainless steel, fully waterproof, not easy to rust, and can be washed directly.
description
Cleaning method:
The lid of the machine can be opened directly and sprayed with clean water. But do not wash the whole machine with water to avoid damage to the motor.
maintenance:
Dry the water after cleaning, and then add oil to wipe the blade with a brush. Turn the machine a few times to prevent rust. If the unit is not used for a long time due to the oxidation of the surrounding air, it may rust when it is used again. this is normal phenomenon. Don't worry, just pour in the cooking oil, then pour a few slices of vegetables into a few circles.
note:
Before cutting the following food into the machine, you need to slice it manually: hard melon, fruit, hard meat, frozen meat, otherwise they can easily damage the blade and block the machine. If cutting cooked meat, it is recommended to choose a blade larger than 3mm. It is forbidden to put bones and shellfish in the machine to prevent damage to the blade.
Payment Policy
We only accept Paypal as payment method.
All items will be packed within 24 hours after payment received from Monday to Friday, orders in Weekends will be posted in the following Monday
Shipping Policy
Shipping takes time and your patience is highly appreciated. Please contact us  if you have any question and we will reply to you within 2 business day.
We will NOT be responsible for any delay during delivery including customs postage checking, strike, force majeure, etc. You should expect to pay  duties & taxes, if there is any, charged by the government in your  respective country
Returns Policy
If you are not satisfied with your purchase,
simply return the item to us in 30 days in an unused condition,
we will make an exchange and refund once we received the item.
But remember to keep the item clean, intact with all labels, or we won't accept your request
Contact
Please do not open cases to our store, it is harmful to our store, you can contact customer service firstly. Thank you for your understanding.
Note: Please check you adress and do not use special symbols on your address before you pay for the product!!! Otherwise it will extend your delivery time because the system can not recognize special symbols!!!
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