-40%
Avantco SL310 10" Manual Gravity Feed Meat Slicer - 1/4 hp
$ 184.8
- Description
- Size Guide
Description
The Avantco SL310 10" manual gravity feed slicer features a compact design that's ideal for small operations.An ideal addition to small meat slicing operations, this light-duty slicer provides 1/4 hp of power so that you can quickly slice up your own meats or vegetables for sandwiches, pizzas, and appetizers. Perfect for low-volume applications where a slicer is used less than 1 hour per day, this unit is a great choice for coffee shops, pizzerias, small restaurants, and catering businesses.
For convenient sharpening, this unit comes equipped with a built-in sharpening assembly.
The stainless steel blade is designed to resist corrosion and maintain a sharp edge for slicing.
This unit has a fixed ring guard for safety which prevents unintentional contact with the blade.
This slicer is small and compact so that you can fit it into your small business more easily! The perfect size to place on a counter in your coffee shop or small restaurant, this slicer can also be moved for more thorough cleaning.
This tray can hold foods up to 8" wide by 6 1/2" high.
This meat slicer's carriage is removable for thorough cleaning at the end of the day.
The cut thickness is easily adjustable from 1/16" to 1/2".
This 10" slicer is made of top quality aluminum for durability and ease of cleaning. It has a sleek, professional appearance that means it will fit right in to your commercial kitchen or front of the house sandwich prep area.
5-15P
This unit comes with a NEMA 5-15P plug.
SPECS
Width
17 Inches
Depth
21 Inches
Height
16 Inches
Maximum Product Width
8 Inches
Maximum Product Height
6 1/2 Inches
Amps
2.67 Amps
Hertz
60 Hertz
Phase
1 Phase
Voltage
120 Volts
Wattage
320 Watts
Blade Size
10 Inches
Horsepower
1/4 HP
Installation Type
Countertop
Operation
Manual
Power Type
Electric
Slicer Usage
Mid Tier
Slices Cheese
Cannot Slice Cheese
PA907
** This item does NOT include any warranty. Please feel free to contact us if you have any questions. **