BAOSHISHAN Frozen Meat Slicer Manual Meat Slicers Stainless Steel Ginseng Cut...

Description

[GOOD KITCHEN HELPER]-- The frozen meat slicer is made of high-quality stainless steel and equipped with an ergonomic handle. It helps you quickly slice frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers, which is definitely a good helper in the kitchen. It is also suitable for Korean BBQ, sukiyaki, shabu shabu, etc.
[MANUAL SLICERS ADVANTABLES]-- Compared with the electric slicer, our manual slicer is designed for frozen meat and vegetables! It can effectively avoid the vibration and noise of the electric tool during work, and is easy to operate and clean. Each package comes with a replacement blade.
[ADJUSTABLE SPLINT]-- You can adjust the width of the splint according to the width of the material to make the material stable on the machine. (The adjustment range is: 30-140mm.) It is recommended to wear gloves or a towel when cutting frozen meat.
[HANDLE & SUCTION CUP]-- The handle will not slip even if there is oil on the hand, special grooves can hold the index finger. Rubber suction cup at the bottom, is more suitable for flat desktop, ceramic tile, glass and metal tabletop will be easier to stick to.
[NOTE]-- Please read the instruction manual and freeze the meat properly before using this hot pot meat slicer. If the meat is not frozen properly, it will be difficult to cut neatly. The surface of each NEW mutton slicer is covered with a transparent film to prevent scratches during transportation. Please tear off the film before use.