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Commercial Meat Slicer 10mm Blade Meat Cutting Machine Small Catering Industry

$ 451.15

Availability: 100 in stock
  • MPN: Meat Slicer-160528
  • Restocking Fee: No
  • Horsepower: 550W
  • Item must be returned within: 30 Days
  • Model: Meat Slicer
  • Blade Size: 10mm
  • Brand: Techtongda
  • All returns accepted: Returns Accepted
  • Voltage: 110V
  • Return shipping will be paid by: Buyer
  • Power Type: Electric
  • Custom Bundle: No
  • Refund will be given as: Money Back
  • Produce: 250kg/h
  • Condition: New

    Description

    QX 110V 10mm Commercial  Meat Slicer Machine
    This kind of stainless  commercial meat slicer is suitable for small catering industry and meat  processing business, kindergarten and small refectory . It has CE  certification and can be suitable for various meat of pork, beef, mutton  and various pickles.
    We could supply  other size blades,pls contact us if you need.
    Item   Number: 160528
    Combined by:  160490+160488
    Character:
    The blade is designed by external hanging  style which is convenient for washing and can guarantee your  sanitation.
    It can work for the thickness meat of 10mm.  If you need other thickness, feel free to contact us.
    The machine has safe protection button  ,when the machine is exposed ,the machine is automatically locked  that can’t be started.
    The blades adopt special stainless material  which hardness can reach to the hardness of 52 degree . It can be  used for a long period of time.
    The transmission part adopts worm gear.
    This machine is 110V and it can output  250kg/h.
    10mm Cutting  Blade
    It could cut the meat to 10mm thickness, if you want to cut other  thickness, welcome to contact us.
    Method of  Using:
    Connect the voltage according to the brand  with the power which has protection from electronic leakage. Make  sure the ground wire be good.
    Turn on the switch, press the start button,  observe if the direction of the blade is correct.
    Put the ordinary meat which has removed the  bones down slowly. Flake when the first time cutting ,threadiness  when the second time cutting and granule when the third time  cutting. It has the function of slicing, shredding, dicing and  softening the meat by changing different kinds of blade.
    The changing of blade: Cut down the power  first then open the cover, remove the screw and press the spring,  pull the handle out at last.
    Effect picture
    How  to Clean and Maintain
    Pull the water to the entrance of the cover  to flush the blade, or remove the blades set, put them down in the water  to clean.
    Remove the blades, put it directly to the fridge bottle whose  temperature is under 0. wheel gear and oil tank should be applied of oil  on time. The blunt blades should be fixed by grinding wheel.
    Item number
    Description
    QTY
    160528
    110V 10mm Meat Cutting  machine
    1
    On Jun-06-21 at 23:13:24 PDT, seller added the following information: