Commercial Stainless Steel Meat Slicer Slicing Shredding Cutting Machine 1400rpm

Description

NOTE:The thickness of the blade is Sliced food's thickness. This product can be cut, shred, integration design is fast and convenient, easy to clean. 1 Stainless steel blade 2 Stainless steel knife comb 3 It can be washed directly 4 Solid base 5 Integrated switch Voltage:110V Power:550W Rotation rate:1400r/min Output: 120KG/h Size:32*30*29cm Weight :20.kg(44.5lbs) Blade:3.5mm Inlet Size:7*11cm(2.73''*4.29'')
NOTE:The thickness of the blade is Sliced food's thickness.
This product can be cut, shred, integration design is fast and convenient, easy to clean.
1 Stainless steel blade
2 Stainless steel knife comb
3 It can be washed directly
4 Solid base
5 Integrated switch
Voltage:110V
Power:550W
Rotation rate:1400r/min
Output: 120KG/h
Size:32*30*29cm
Weight :20.kg(44.5lbs)
Blade:3.5mm
Inlet Size:7*11cm(2.73''*4.29'')
1. Uses and features
This product can cut pork, mutton, beef and other meat, the meat cutting thickness is moderate.
The product has the characteristics of compact structure, balance, luxury, safety, reliability, high efficiency, simple operation and so on.
2. Matters needing attention
☆Meat idle time can not exceed 2 minutes, to prevent the blade edge friction heat burn.
☆When starting work, it is strictly prohibited to hand out the feed inlet and outlet.
☆Handling and cleaning blades need to be careful to prevent accidental injuries.
☆Cleaning and maintenance must be cut off the power supply, it is strictly prohibited to use
water spray pipe to clean the machine
3. Usage method
(1) Prior to use should check the power supply, the voltage is in line with the requirements, the power supply socket should be equipped with a reliable grounding.
(2) Prior to the use of a comprehensive cleaning, remove the top cover, remove the knife comb, with hot water to clean the parts.
(3) The meat should be meat in addition to skin and bone, cut into strips, the size should be less than the inlet. The first feed into meat, second feeding into shredded meat, third feed into meat
grain.
(4) Must be cleaned after use, to avoid the breeding of bacteria. Cleaning methods in accordance with ②, after cleaning, in the knife on the coated with appropriate cooking oil.
4. Daily maintenance
(1) After each use, must be cleaned in meat and meat parts, while the body scrub. And the knife is coated with edible oil to prevent the blade from rust.
(2) Often check the power cord is damaged, so as to avoid leakage wounding.
(3) Not stored in a long dry place, so as not to rust parts.
On Jun-22-21 at 00:55:26 PDT, seller added the following information: