-40%
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer
Hobart 1812 Slicer

Hobart 1812 Slicer

$ 699.6

Availability: 82 in stock
  • Condition: Everything functions as it is supposed to. With one notable exception which, ultimately, does not affect the machine's ability to perform as expected in daily use. This exception is that the slicer's index adjustment knob is slightly out of calibration. Normally, when the index knob is set to zero, the gauge plate is raised to the point which makes it impossible for an operator to accidentally cut their fingers against the edge of the blade. This safety feature is still available to the end-user but the indexing dial must be turned to the right past the zero marking on the dial to the index marking '74' to achieve the safety lock.To be clear, the gauge plate is fully adjustable to determine the thickness of the slices to be produced, but the dial needs to be adjusted to read zero when in the safety position. Other than that, the machine works well.
  • Model: 1812
  • Brand: Hobart
  • Blade Size: 12 in
  • Power Type: Electric

    Description

    Hobart 1812 commercial meat slicer:  Single phase, 120 volt 1/3 h.P. Carriage will take food up to 12" in width or 7 1/2" in diameter.  Gauge plate is a heavy aluminum casting with ribbed laminate stainless steel face for smoother feeding. It can be adjusted to cut any thickness of slice up to 1/4". Front lift leg, easier cleaning underneath slicer
    Hobart 1812 Slicer Blade - Hard Chrome
    Heat Treated with Patented Computer-Controlled Flame Hardening Process
    Manufactured in ISO 9002 Certified Facility
    Made in Germany
    Specifications:
    Diameter: 11-3/4"
    Mounting Holes: 0
    6-Month Warranty
    This slicer blade is precision manufactured by Grund and Bunse in an ISO 9002 Certified facility in Germany.  G&B uses a patented computer controlled flame hardening process to produce a knife that will last longer, and hold an edge longer than any other blade out there.  These are simply the best slicer blades in the World, and your Slicer will thank you!