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Kamebishi soy sauce three-year brewing 16.9 fl oz 500ml(かめびし) B07S4GK6YG
$ 15.6
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Description
Kamebishi soy sauce three-year brewing 16.9 fl oz,500ml Umami for sashimi cold Tofu and broiled eel , dipped noodle(かめびし)B07S4GK6YG World Wide Shipment
Product description
Three-year brewed soy sauce 500ml
The umami and richness that have been carefully aged. Perfect for sashimi soy sauce!
It is a re-prepared soy sauce that has been slowly aged for three years.
Excellent balance of the original taste of soy sauce.
It features a natural meltiness and a mild taste that is not salty.
Flavor Soy Sauce
Brand Kame Bishi
Capacity 500ml
Package Weight 0.91 Kilograms
About this item
Taste and favor fully ripened. Also fitted for Sashimi Soy sauce (raw sliced fish, soy sauce)!
It is re-brewed Soy sauce ripened using three years of time.
With an outstanding balance of tastes traditional Soy sauce has inherited.
Characterized by its natural thickness and mild taste not so salty.
[How to use it]
Will elicit natural tastes of food ingredients such as Sashimi or Hiyayakko (cold Tofu, or soybean curd).
Also recommended as Tare (base sauce) for Kabayaki (broiled eel) or Tsukemen (dipped noodle).
・ Materials: round soybean (made in Japan), wheat (made in Japan), salt for cooking
・ Salt content: 14.5%
・ How to preserve: keep it at a normal temperature, away from the direct sunshine
・ Expiration date: in two years after production
Allergen Information Soy, Fish
Payment
PAYPAL
Shipping
Free shipping to USA region
Terms of Sale
International Buyers - Please Note:
RETURN
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i
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Warranty for used products
We can offer you 15days warranty after the day when you receive the unit
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