Manual Frozen Meat Slicer Mutton Ham Beef Cutter Stainless Steel Cutting Machine

Description

Features:
Made of high quality material, Durable, Waterproof and Rust-Resistant
Smooth stainless steel surface is hygienic and easy to be cleaned
Equipped with an ergonomic handle, makes it efficient and comfortable to use
Please wash and dry all parts immediately after use
Use a paper towel or a hair dryer to clean the surface and regularly oil the bearings to keep it in a good working condition
Thickness of the meat slice can be adjusted from 0.2-22mm
It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham, fish and so on
Description:
Condition: 100% Brand New and High Quality
Type: Manual Meat Slicer
Body Material: Made of high quality Stainless Steel, Durable and Anti-Rust
Blade Material：Made of high quality Alloy Steel
Blade Length: 200mm
Body Color: Silver (as pictures show)
Item Weight: About 2.50 KG
Item Size: As pictures show
Suitable for The Size of Frozen Meat: Round 120mm, Square 180mm
Tips:
The temperature of frozen meat normally controlled at Minus 35.6-59 Degrees Fahrenheit
Inspection method: The hardness of frozen meat can be felt by hand and the meat can be pinched with fingernails. If it is deep, it means that the meat is soft. It will cause the meat to be cut into pieces and slipped
Fresh meat must be frozen for 48 hours at a temperature Minus 50 Degrees Fahrenheit before being sliced
Package List:
1x Manual Meat Slicer
1x User's Manual
Machine Feet Sucker & Fresh-keeping Plastic Bag as a Free Gift