Manual Ribs Meat Chopper Slicer Stainless Steel Hard Bone Cutter Beef Mutton

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Manual Ribs Meat Chopper Slicer Stainless Steel Hard Bone Cutter Beef Mutton
Product Description
★[ 4Cr13 STAINLESS STEEL, THICK BLADE] Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. Our slicer can persist in processing medicinal materials without damaging the blade. The blade is forged and polished with 4Cr13 steel at high temperature. The blade body is more durable and the blade is sharper. ★[PRECISION CALIBRATION] Precision calibration is engraved on the cutting panel, and the thickness of the slice can be accurately adjusted according to the calibration (0-10mm OR 0-60mm). ★[STORAGE TRAY] The collection tray can collect the cut ingredients and use them cleanly and hygienically. It also keeps the residue of the ingredients from scattering on the table ★[LABOR SAVING] Our manual slicing machine can easily cut ribs, chicken legs and other foods with bones. It is very convenient to use. but cannot cut large bones , trotters or tube bones. ★★★For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder. ★[BALANCED SUPPORT FOOT AND ANTI OVERTURNING COLUMN DESIGN] Balance support foot can help balance the fuselage, and the carving roll and hard object fuselage can grasp the table steadily. Our slicer can quickly cut without rollover, to meet a variety of cutting requirements.
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As our valued customer, we will do our best to make sure the product you receive arrives to you on time and as expected. If you are not satisfied with your purchase, please contact us within 30 days of receiving your order to process a return.
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