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Manual Vegetable Frozen Meat Slicer Slicing Machine with Handle-Stainless Steel
$ 18.48
- Description
- Size Guide
Description
Manual Vegetable Frozen Meat Slicer Slicing Machine with Handle-Stainless SteelDescription
Features:
Made of high quality material, Durable, Waterproof and Rust-Resistant
Smooth stainless steel surface is hygienic and easy to be cleaned
Equipped with an ergonomic handle, makes it efficient and comfortable to use
Please wash and dry all parts immediately after use
Use a paper towel or a hair dryer to clean the surface and regularly oil the bearings to keep it in a good working condition
Thickness of the meat slice can be adjusted from 0.25 to 25mm(Clockwise for thin cut; Counterclockwise for thick cut)
It helps to slice frozen meat, such as frozen beef, lamb, chicken, ham, fish and so on
Specification:
Condition: 100% Brand New and High Quality
Type: Manual Meat Slicer
Body Material: Made of high quality Stainless Steel, Durable and Anti-Rust
Blade Material:Made of high quality thickenedAlloy Steel
Blade Length: 200mm
Body Color: Silver (as pictures show)
Item Weight: About 2.40 KG
Suitable for The Size of Frozen Meat: 0.25~25mm(Cut mutton roll fat beef slices: 0.25-2mm; Cut potato slices Lotus root slices: 5-10mm; Cut steak chicken side: 10-25mm)
Item Size:30x17x43(cm)
Tips:
The temperature of frozen meat normally controlled at Minus 35.6-59 Degrees Fahrenheit
Inspection method: The hardness of frozen meat can be felt by hand and the meat can be pinched with fingernails. If it is deep, it means that the meat is soft. It will cause the meat to be cut into pieces and slipped
Fresh meat must be frozen for 48 hours at a temperature Minus 50 Degrees Fahrenheit before being sliced
Package includes
1 x Manual frozen meat slicer
Features
1. This Frozen Food Slicer eliminates one of the most time-consuming jobs in food prep. It helps to slice frozen meat, such as lamb, chicken, ham for variety of purposes including making shabu shabu hotpot, beef brisket, stir fry, Korean BBQ, sukiyaki, pizza topping, sandwiches or into jerky for treats.
2. Save Money on Buying Pre-sliced Food. If you regularly buy pre-sliced meats at the supermarket, with this meat slicer you can buy for example, a chuck of beef or lamb, then chill in the freezer for a few hours or so before slicing into thin slices – it works out about half the cost and you’ll save a lot of money over a year
3. Meat slicer is made of high quality stainless steel that can be easy to clean and enable for a long time to use.
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Specification:
Condition: 100% Brand New and High Quality
Type: Manual Meat Slicer
Body Material: Made of high quality Stainless Steel, Durable and Anti-Rust
Blade Material:Made of high quality thickenedAlloy Steel
Blade Length: 200mm
Body Color: Silver (as pictures show)
Item Weight: About 2.40 KG
Suitable for The Size of Frozen Meat: 0.25~25mm(Cut mutton roll fat beef slices: 0.25-2mm; Cut potato slices Lotus root slices: 5-10mm; Cut steak chicken side: 10-25mm)
Item Size:30x17x43(cm)