Non-Dairy Yogurt Starter, 4 Packets, (5 g) Each

Description

Vegan Gluten Free Non-GMO 2 Billion Live Cultures No Preservatives or Additives Use with any Type of Milk Makes 4 Quarts Making delicious homemade yogurt has never been so easy.
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Supplement Facts
Serving Size:
1 Package (5 g)
Serving Per Container:
4
Amount Per Serving
%Daily Value*
Calories
20
Calories From Fat
0
Total Fat
0 g
0%
Saturated Fat
0 g
0%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
0 mg
0%
Total Carbohydrate
5 g
2%
Dietary Fiber
0 g
0%
Sugars
0 g
Protein
0 g
Vitamin A
0%
Vitamin C
40%
Calcium
0%
Iron
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories:
2,000
2,500
Total Fat
Less than
65 g
80 g
Sat Fat
Less than
20 g
25 g
Cholesterol
Less than
300 mg
300 mg
Sodium
2,400 mg
2,400 mg
Total Carbohydrate
300 g
375 g
Dietary Fiber
25 g
30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Expiration Date: 03/01/2026
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Belle+Bella, Non-Dairy Yogurt Starter, 4 Packets, (5 g) Each
DESCRIPTION:
Vegan Gluten Free Non-GMO 2 Billion Live Cultures No Preservatives or Additives Use with any Type of Milk Makes 4 Quarts Making delicious homemade yogurt has never been so easy.
SUGGESTED USE:
Hint
in general non-dairy yogurt has a thinner consistency than dairy yogurt. For a thicker yogurt add tapioca powder, arrowroot powder, corn starch or gelatin.
Can be made with
Sweetened soy, almond or coconut milk. Cow, goat and sheep's milk can be also be used. Will work with any yogurt maker, when using with the belle + bella yogurt maker please refer to the instruction manual.
Directions for all yogurt makers
You will need one packet (5 grams) per liter or quart of milk
Heat 1 quart or liter of milk to 180 f (82 c)
Let milk cool down to 108-112 f (42-44 c)
Dissolve one packet (5 grams) of starter with a small quantity of cool milk in a cup and mix well
Pour mixture back into the rest of the cool milk and mix well
Incubate at 112 F (44 c) for 10-12 hours. Incubate up to 24 hours for a thicker and more tart yogurt.
Refrigerate once incubation is completed
INGREDIENTS:
Non-gmo maltodextrin, s. thermophilus, l. bulgaricus, l. acidophilus.
WARNINGS: