QSJ-A Double Blade 3mm Commercial Meat Cutting Machine Slicer Shred Machine

Description

QSJ-A Commercial Meat Cutting Machine - 3mm
This kind of stainless commercial meat slicer is suitable for small catering industry and meat processing business, kindergarten and small refectory . It has CE certification and can be suitable for various meat of pork, beef, mutton and various pickles.
160533+160542
This blade size is 3mm, double blade, output is 500kg per hour.
If you need other size please contact us.
The blades adopt special stainless material which hardness can reach to the hardness of 52 degree . It can be used for a long period of time. It can work for the thickness meat of  0.1-0.98" (2.5-25mm)
The machine has safe protection button ,when the machine is exposed ,the machine is automatically locked that can’t be started.
1100-watt premium motor provides a high rotating speed of blades and a large cutting capacity of 550kg/1100lbs per hour.
M
achine body adopts the durable stainless steel material for aesthetic appearance, anti-corrosion, and rust resistance. Stands up for a longer working period.
The feeding port is heightened to prevent your hands from being cut.
Double layers blade, allowed to cut into strips  immediately.
Four caster wheels on the bottom, allow this slicer machine to move quickly and smoothly. With the brake function, it can be stopped at any time.
This product can be efficient to cut beef, pork, lamb, and other meat into pieces. Suitable for small catering industry and meat processing business, kindergarten and small refectory, etc.
Method of Using:
Connect the voltage according to the brand with the power which has protection from electronic leakage. Make sure the ground wire be good.
Turn on the switch, press the start button, observe if the direction of the blade is correct.
Put the ordinary meat which has removed the bones down slowly. Flake when the first time cutting ,threadiness when the second time cutting and granule when the third time cutting. It has the function of slicing, shredding, dicing and softening the meat by changing different kinds of blade.
The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
How to Clean and Maintain
Pull the water to the entrance of the cover to flush the blade, or remove the blades set, put them down in the water to clean.
Remove the blades, put it directly to the fridge bottle whose temperature is under 0. wheel gear and oil tank should be applied of oil on time. The blunt blades should be fixed by grinding wheel.
On Jun 8, 2022 at 01:23:14 PDT, seller added the following information: