Enjoy All The Benefits Of Organic Gluten Free Tamari With 25% Less Sodium. Only Our Natural Fermentation Process Can Give San-J Tamari A Rich, Delectable Flavor That Enhances Any Type Of Cuisine. Perfect For Stir-Fry, Marinade, And As A Dipping Sauce. Great To Add To Soups, Sauces And Casseroles. Reduce Sodium Intake And Enjoy The Full Flavor Of Your Dish By Adding 1 Tsp. Organic Gluten Free Reduced Sodium Tamari (233 Mg Sodium) Instead Of 1/4 Tsp. Salt (590 Mg Sodium).