San-J Tamari Soy Sauce, Less Sodium White Label, 64 Ounce

Description

San-J Tamari Soy Sauce Gluten Free, Non GMO, Less Sodium White Label, 64 Ounce.
San-J Tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste. Tamari has more flavor enhancing properties than salt.
At San-J, they produce Less Sodium Tamari Soy Sauce that sets the standard for quality and taste. San-J soy sauce is made for everyone, with less sodium and richer flavor than typical less sodium soy sauce products. You can serve San-J Less Sodium Tamari Soy Sauce to anyone, including those with dietary restrictions such as vegetarianism and gluten intolerance. It goes perfectly with any meal thanks to its umami-rich flavor and properties. Add it to soups, stir-fry, dressings or whatever dish caters most to your audience’s taste buds.
Ingredients:
Water, Soybeans, Salt, Alcohol (to preserve freshness).
Experience the many benefits of San J Less Sodium Tamari Soy Sauce with every meal. This less sodium samari soy sauce carries many certifications and benefits:
Certified gluten-free by the Gluten-Free Certification Organization
Non-GMO verified by the Non-GMO Project
Certified Vegan by Vegan Action
Certified Kosher by Orthodox Union
Certified Fodmap Friendly
28% Less Sodium than San-J Regular Tamari
No artificial preservative, flavors or colors added
Flavors don’t flash off when cooked under high temperature
Contains 18 amino acids, including all nine essential amino acids
Plant-based
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