Wuan Chuang Premium Black Bean Soy Sauce, Taiwan Dark Sweet Soy Sauce 420ml

Description

THE BEST SOY SAUCE IN THE WORLD - WUAN CHUANG LO BAO BLACK BEAN SOY SAUCE
。榮獲International Taste institute 星級鑑定殊榮
。Rewarded the “Superior Taste Award” by International Taste Institute.
。榮獲日本第一食品安全專家-磯部晶策(Isobe-sousaku)[誠實的食品]推薦 (共同獲得推薦為丸莊醬油與法國高級白蘭地酒廠)
。Rewarded “The Honest Food”by the most famous Japanese expert (Isobe-Sousaku) in Food Safety Department in Japan.
。1909創立至今,百年醬油品牌,傳承古法黑豆醬油釀造技藝.
。The Taiwan traditional brewing technique of black bean soy sauce was inherited in 1909.
。農戶契約耕作生產黑豆,安全種植食材來源可追朔,吃出健康值得信賴.
。Black Beans from contract farmers, healthier and safer.
。嚴選優良黑豆品種,高蛋白質高維生素含量,釀製醬油最佳保證.
。The best warranty of brewing black soy sauce with prime black beans, contains high protein and fiber.
CLASSICAL GOURMET ON YOUR TABLE
The Asian sauce. Natural fermentation for 180 days, Lo Kuang & Lo Bao has natural strong flavor enhancement and sweetness(nature dark soy sauce). You will never forgot the taste of this gourmet yum yum soy sauce.
THE LOW SAUCE SOY SAUCE. Perfectly blending the flavor of black beans with chicken fried noodle and chicken fried rice, increase your appetite.
This yum yum sauce. In stir fry vegetables, the coordination is perfect between vegetables and black bean light soy sauce. You can taste the surprise of the smooth sweetness as well as honey spread out from the tip of your tone.
Lo Kuang & Lo Bao are very good for dipping sauce, marinade, roast, and deep fry. The direct heat or heated oil brings out a little bit bitter but strong flavor of the soy sauce, it would satisfy your desire of food, and also brings the food into a whole new world.
Lo Kuang & Lo Bao were made of natural enhancement with prime black to create the richness soy sauce. They are good for shshi rice, shshi ginger, fish sauce, salsa, pay fry, fry, deep fry, simmer, and stew. The Taiwan soy sauce can make a good balance and coordination in food which gives you healthy and delicious meals without exceed seasoning.