Descriptionthis Soy Sauce Was Created In Response To The Increasing Demands Of More Health Conscious Consumers. Salt Content Is Reduced From 13.7% (Regular Yamasa Soy Sauce) To 8% To Offer An Alternative To Those Consumers Concerned With Sodium Intake. Yamasa Manufactures A Reduced-Salt Soy Sauce That Is Created Through A Fermentation And Desalination Process That Assures Full Flavor And Reduced Sodium.