Yogurt Starter Culture BOLGARI Home Made Bulgarian Yogurt 7 Sachets = 21 Liters

Description

Yogurt Starter Culture BOLGARI Home Made Bulgarian Yogurt 7 Sachets = 21 Liters
About this item:
With a help of starter cultures "Bolgari" you can easily prepare at home delicious and real homemade sour milk Yoghurt.
The milk made with the starter culture possesses fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.
Contains living lactic-acid bacterial strains of types Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus, which sustains the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function.
BENEFITS:
Improves recovery in digestive disorders as colitis, diarrhea and constipation
Has a probiotic effect, Increases the immune system, strengthens the lower blood cholesterol levels
The product has an excellent taste and qualities
Has antimicrobial properties due to the strains used
Improve the digestion of lactose
Regulates the bowel habits
Detoxifies the body
Coloring agents Free
GMO Free
One pack of starter culture is enough to make from
1 to 3 liters
of the product with a consummate taste of homemade yoghurt, free of additives and preservatives. Products made by the
starter cultures
"Bolgari"
possess fine lactic-acid aroma, consistent and smooth coagulum, lower post acidification and a lot of useful properties for the gastrointestinal tract.
The final products
"Bolgari"
contain living lactic-acid bacterial strains of types
Lactobacillus bulgaricus, Streptococcus thermophillus, Lactobacillus gasseri, Lactobacilus rhamnosus
, that sustain the recovery of the useful microflora in the gastrointestinal tract and the normal digestive function.
The useful bacteria in the yoghurt  contribute to stronger immunity by excretion of immune-activating enzymes, lower blood cholesterol level and have a range of useful effects on the human body such as: clear the organism from slags, prevent the development of saprogenic processes in the body, regulate the bowel habits, improve the digestion of lactose, enhance the recovery in digestive disorders as colitis, diarrhoea and constipation, accelerate the recovery.
Instructions for use:
Content of one sachet add to 1 - 3 liters of boiled and then cooled to 44
0
С milk. Stir until dissolved, then pour into a suitable container. Fermentation is carried out at a temperature of 42-44
0
С, for 5-6 hours, without stirring. After expiry of time, cool the yoghurt to 20
0
C (room temperature), then stored in a refrigerator at +2 to +6
0
С.
If you have an yoghurt maker read the manufacturer's instructions.
Content of one sachet: not less than 10
8
of living freeze-dried cells of lactic acid bacteria
Lactobacillus bulgaricus, Streptococcus thermophilus
, isolated in ecologically clean regions. Free of genetically modified ingredients, preservatives, dyes.
Dosage: with one sachet can be made up to 3 liters of milk.
Special storage conditions:
At a temperature of +8°C to minus 6°C.
SHIPPING and PAYMENT
All the items will be dispatched within 1 working day. (except Saturday and Sunday)
All the items are well packed for a safe journey to your door.
Estimate delivery time is 13 to 25 Business Days
Returns
The buyer has 30 days to decide whether he would like to keep the product or not
The return will be accepted when the product is in good condition, unopened and unused
The shipping cost of the returned product is for customer's expense
All of the items are located in Bulgaria and sent out from there.
Please note that some of the items may not have labelling in English.
Please be informed for the delivery time and that sometimes there could be a delay of some days.